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Extractohol is pure 200 proof ethyl alcohol and is the best alcohol for herbs and extracts. It achieves the maximum extraction in the least time without any residue. Please, call on: (928) 605-5770, or email at: Extractohol@gmail.com.
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Why Checking The Grade Of Ethyl Alcohol Is Important? By Alcohol For Herbs at 2016-03-01 06:29:51
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There are various types of alcohol available in the market of various different grades. It is important to know about its grade while selection. While selecting Ethyl Alcohol for general use or domestic use ensure its grade. It is very easy to determine its grade by watching the “PROOF” volume of it. PROOF is mandatory for all the sellers to mention on the product to determine its alcohol content. There are various grades or PROOF like 80 Proof, 200 Proof and 190 Proof Ethyl Alcohol available in the market. Purpose Of Use
Ethyl Alcohol is also known as Ethanol. It has been used since very ancient times for recreational purposes. Ethyl Alcohol is also used in combination with other mixture for medical tinctures. Ethyl alcohol used in the home is used for cooking or for mixing with cocktails. 190 Proof Ethyl Alcohol is Ethyl alcohol of agricultural origin. Meaning that is derived from the distillation process by fermenting different fruits. There are also various types of Certified Organic Alcohol available in the market. Prior to buying any grade of alcohol it is important to determine what your use of this product is. If you are buying it for some medical use then you can aim at PROOF of it likewise. But if you are buying it for general use at your bar or for cooking you can aim at 190 Proof Ethyl Alcohol that is generally used for this purpose. It is neutral spirit so when used in cooking it would help extracting best flavors from herbs. It needs to be mixed with other beverages like Punch, Cocktails or Shots it gives a great taste. It is pure alcohol almost 95% and thus also known as neutral alcohol. There are various other ways one can consume and use it. Neutral spirits are also useful in making blended whisky, cut brandy, etc.
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