Chemistry defines alcohol as any organic compound where the hydroxyl functional group is bound to a saturated atom of carbon. The term, alcohol is related to the primary ethyl alcohol, which plays a predominant role in alcoholic beverages. Its uses are spread over a vast expanse ranging from laboratory use in chemistry and biology, use for conducting research works, medicinal purpose, essential oil extraction and last but not the least, consumption.
Why Should You Opt For This Type Of Alcohol?
According to historian Gregg Smith, fermented beverages possess the ability of the nourishing body and enlivening spirit since the dawn of the ancient Mesopotamian Civilization, who inaugurated the practice of storing liquid bread for later use. He recommends alcohol and beer produced in an organic way, to those adhering to alcoholic drinks for they are better for the human body and tastes better than their inorganic counterpart. Opting for organic beverages means eliminating the chances of the chemical fertilizers, herbal extractor, insecticides getting contaminated with your body. The use of these chemicals plays a major role in polluting our soil, water and air too. Its negative aspects are not only limited till here, but researchers say that the excessive use of inorganic chemical substances also contribute the crisis in a family owned farming.
Process Of Preparation
Certified organic alcohol tastes better than those prepared through chemical fermentation. The process for extracting alcohol that is organic involves four steps. The first step involves growing crops like cane, corn, wheat, grapes in an organic use without the use of any chemical fertilizers or pesticides that will boost their growth. It is followed by the preceding steps of processing, extraction and production all done without the touch of any chemical process. It might be difficult to get this kind of alcohol in the market dominated by the inorganic counterparts, but an approach to the manufacturer requesting a special order will help you to get your desired alcohol beverage.
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