Making your own extracts at home is not a difficult task. However, you need to know the procedure of creating extracts correctly. If you have heard the process of preparing infused vodkas, this particular process of making your own extracts is quite similar to that. The main difference is the ingredients and the proportions. You have to consider using more of flavoring for a less quantity of liquid and seep for longer duration in order to create a highly concentrated flavor. By doing so, the culinary extracts will enhance the flavor and taste on all recipes besides infusing flavors in cakes, breads, goodies, and more.

Benefits of spirits to create flavoring extracts

Spirits come in great use to create flavor extracts. You can use organic alcohol, which acts as a preservative in terms of flavoring and also helps in keeping it for longer durations. Vodka is the best choice to make your own extracts for flavoring. This is because the spirit has got its own flavor and absorbs many other flavors perfectly. In addition, it also works as a preservative. Rum is another strong spirit that can be used to create many flavoring extracts. Although, it imparts a specific flavor, but it is a good spirit one can use.

Tips on storing extracts

As far as storage of the extracts are concerned, you can use mason jars as they are made of glass and comes with an airtight seal. One could also consider spice jars on a trial basis by storing smaller quantities of a specific extract. Well, you can make the extracts strong or mild as per your preferences. However, you should be sure about the proportions to make homemade extracts. As you keep making the extracts frequently, you can improvise to alter them as per your desired taste.

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